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Looking for a Cancer Dietitian? Understanding Your Nutrition Support Options.

Writer: Ewa Makarewicz
Ewa Makarewicz
Aug 24
4 min read

Updated: Aug 28


Ewa Makarewicz, MindBody Nutrition, Registered Nutritional Therapist and Integrative Oncology Practitioner

Ewa Makarewicz

MindBody Nutrition

Registered Nutritional Therapist

Integrative Oncology Practitioner

If you searched for a cancer dietitian and arrived on a nutritional therapist’s website, you may be wondering whether you are in the right place.


The short answer is: Possibly, yes.


One of the questions I often ask new clients is, “How did you find me?”

More than once, the answer has surprised me:

“I was actually searching for a cancer dietitian.”

At first, I found this interesting because I am not a dietitian. I am a registered nutritional therapist with a particular focus and specialist training in cancer nutrition. But the more I thought about it, the more I realised that most people are not necessarily searching for a particular professional title. They are searching for help.


When you are diagnosed with cancer, your whole world can change very quickly.

Suddenly, you may be trying to make sense of appointments, scans, treatment options, medications and an overwhelming amount of information online.


Nutrition often becomes part of the picture — and with it come even more questions:


  • Should I stop eating sugar?

  • Do I need supplements?

  • Is there anything I should avoid during chemotherapy?

  • What can I eat if treatment affects my appetite or changes the way food tastes?

  • How can I regain my strength after treatment?


These are real and understandable questions. Yet many people tell me that they did not know professional nutrition support was available, or they are unsure whether they should be looking for a dietitian, nutritionist or nutritional therapist.



Cancer nutritionist discussing individual nutrition support with a client


Different professionals, different roles


Dietitians play an essential role in cancer care. In the UK, dietitian is a legally protected title and dietitians are regulated healthcare professionals. Oncology dietitians work in hospitals, the NHS and private practice, supporting people before, during and after cancer treatment.


Their work may include assessing and managing weight loss and malnutrition, helping someone maintain their strength during treatment, adapting food when eating or swallowing becomes difficult, managing the nutritional effects of surgery or digestive changes, and arranging specialist nutritional support when needed.


A nutritional therapist has a different role and does not replace an oncology dietitian or any part of the medical team. However, a suitably trained practitioner may offer additional, highly valuable, personalised support alongside conventional cancer care.


For some people, this may mean finding practical ways to eat well when side effects make food difficult. For others, it may involve looking more closely at eating patterns, digestive concerns or recovery after treatment. It can also include examining the evidence behind popular dietary claims and supplements, considering possible safety issues or treatment interactions, and helping someone make informed choices rather than feeling pulled in different directions by headlines and social media.


Where a question falls outside a nutritional therapist’s professional scope, or requires medical

or specialist dietetic assessment, the appropriate next step should always be referral back to

the oncology team, GP or dietitian.



Why personalised nutrition support matters



Balanced meal with salmon, potatoes, green beans and tomatoes

One of the biggest misconceptions about cancer nutrition is that there is a single “cancer diet”.


In reality, nutrition during cancer treatment and recovery is rarely that simple. Two people with the same diagnosis may have completely different treatments, symptoms, medical histories, medications and nutritional needs. Advice that is appropriate for one person may be unsuitable — or even unsafe — for another.


That is why personalised nutritional support can be so valuable. It is not about finding a perfect diet or promising that food can treat cancer. It is about understanding the individual situation and making realistic, evidence-informed decisions that work alongside medical treatment and fit into everyday life.


Sometimes the priority will be improving the overall quality and variety of someone’s diet.

At other times, maintaining weight, eating enough protein and energy, or simply finding foods

that are manageable may matter much more than following an idea of “perfect” healthy eating.



How do you choose the right professional?



Nutrition professional taking notes during a consultation

The right person depends on your health, treatment and the kind of support you need.


If you are losing weight unintentionally, struggling to eat, experiencing swallowing difficulties, using a feeding tube, or dealing with complex nutritional consequences of treatment or surgery, an oncology dietitian should be an important part of your care. You can ask your consultant, specialist nurse or GP whether a referral is available.


If you are considering private support from a nutritionist or nutritional therapist, look beyond the job title. Ask about the practitioner’s core qualification, cancer-specific training, professional registration, experience and approach to working alongside medical care.


A responsible practitioner should be transparent about the limits of their role, avoid making promises about treating or curing cancer, consider the safety of supplements and dietary changes, and communicate with — or refer back to — your healthcare team when appropriate.


You do not have to work it all out alone


One thing I hear repeatedly is:

“I wish I had known this kind of support was available sooner.”

Whether that support comes from your hospital dietitian, a suitably qualified nutritional therapist, or both, the important thing is knowing that you do not have to navigate every nutrition question alone.


Cancer nutrition can be confusing, and there is no shortage of misinformation online. Finding a professional who is honest about their qualifications, works within their scope of practice and respects the role of your oncology team is often more useful than relying on a job title alone.


Good nutritional support does not replace conventional cancer treatment — it works safely alongside it.


Ewa Makarewicz, MindBody Nutrition, Registered Nutritional Therapist and Integrative Oncology Practitioner

If you'd like personalised, evidence-based cancer nutrition support, take a look at how we can work together or get in touch to ask any questions you have. You don't have to figure this out alone. Click here to book your free no obligation consult with me today.

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